August 16, 2008
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lunch
for lunch i just ate
leftover farofa stuff, which is basically flour from the manioc root mixed with…i think this time it was…carrots?
and leftover beans
with hot sauce and green olives.and in Brasil, you layer food, not put it in it’s own corner. so i layered it.
and for dessert, a sour starburst. green.a hoard these babies. ask Karine.
i brought down four packs of sour starbursts and they will last the year. hidden. in a sticky mass because they start to melt a little…
just thought you should know. this is why i won’t be getting married for quite awhile. this is traditional Rachel cooking.
